No-Bake Pecan Cream Pie
A creamy, luscious no-bake Pecan Cream Pie with a crunchy graham cracker crust, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup chopped pecans
- Additional pecans for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press into the bottom of a pie dish.
- Beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing well.
- Fold in the whipped topping and chopped pecans into the cream cheese mixture until combined.
- Spread the cream cheese filling into the prepared graham cracker crust.
- Top with additional whipped topping and sprinkle with more chopped pecans.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your delicious pie!
Notes
For extra flavor, consider toasting the pecans before using them. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 10g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/pecan-cream-pie/