Pecan Pie Bars
Delightful Pecan Pie Bars that combine the classic flavors of pecan pie in a convenient handheld form, perfect for autumn gatherings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup corn syrup
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prepare for the crust.
- Combine flour, butter, and brown sugar in a bowl until crumbly; press this mixture firmly into the bottom of the prepared dish.
- Bake the crust for 10-12 minutes until lightly golden.
- Mix together corn syrup, granulated sugar, egg, vanilla extract, and salt in another bowl until smooth and well combined.
- Stir in the chopped pecans and pour the mixture over the baked crust.
- Bake for an additional 25-30 minutes until the filling is set.
- Cool completely before slicing into squares.
- Serve these delightful treats warm or at room temperature.
Notes
Pairs well with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/pecan-pie-bars-pecan-pie/