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Pecan Pie Cobbler

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A delicious dessert that captures the nostalgic flavors of pecan pie in a warm and inviting cobbler.

Ingredients

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  • 1 cup pecans
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the granulated sugar, brown sugar, and all-purpose flour.
  3. Gently stir in the melted butter, milk, vanilla extract, and eggs until well mixed.
  4. Add the salt and baking powder to the mixture, stirring until just combined.
  5. Carefully pour the batter into the greased baking dish, spreading it evenly.
  6. Sprinkle the pecans evenly over the top of the batter.
  7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the cobbler cool slightly before serving with vanilla ice cream.

Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Ensure the butter is melted and slightly cooled before mixing with eggs.

Nutrition

Find it online: https://www.nailzspa.com/pecan-pie-cobbler/

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