Pecan Pie Dump Cake
A comforting dessert that combines the flavors of pecan pie and cake, easy to prepare and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 1 can (15 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously.
- Sprinkle the dry yellow cake mix evenly across the bottom of the baking dish.
- Pour the sweetened condensed milk evenly over the cake mix.
- Drizzle the melted butter generously over the top.
- Sprinkle the brown sugar and chopped pecans evenly over the mixture.
- Pour the water evenly over the top.
- Bake for 50-55 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/pecan-pie-dump-cake/