Pecan Pie Brown Sugar Muffins
Delightful muffins capturing the essence of fall with sweet and buttery flavors, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter until smooth.
- Beat in the eggs and vanilla extract until fully incorporated.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Gently fold in the chopped pecans, ensuring they’re well distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling them about 2/3 full for the best rise.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Pecan Pie Brown Sugar Muffins warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days. These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/pecan-pie-muffins-with-brown-sugar/