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Pecan Pie Oatmeal Cookies

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Dive into the cozy flavors of pecan pie with these delightful oatmeal cookies. Perfect for sharing or indulging!

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until combined.
  4. Mix the rolled oats, flour, baking soda, and cinnamon in another bowl.
  5. Add the dry ingredient mixture to the wet mixture, stirring until well combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Store in an airtight container for up to one week or freeze for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/pecan-pie-oatmeal-cookies-recipe/

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