Penne alla Vodka
A comforting bowl of Penne alla Vodka combines creamy goodness with a touch of vodka for a flavorful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Penne pasta
- Vodka
- Heavy cream
- Tomato sauce
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese
- Fresh basil (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant—about 2-3 minutes.
- Pour in the vodka and simmer for about 2-3 minutes, letting the alcohol reduce slightly.
- Stir in the tomato sauce and cook for another 5 minutes to meld the flavors.
- Add the heavy cream and mix until well combined. Season with salt and pepper.
- Toss the cooked penne pasta into the sauce, mixing to coat each piece.
- Serve hot, topped with grated Parmesan cheese and fresh basil.
Notes
Consider pairing with a light salad or crusty bread. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/penne-alla-vodka/