Pepperoni Pizza Puffs
Delightful little pockets of pizza goodness, perfect for snacking and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup pepperoni, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce (for dipping)
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking your puffs to golden perfection.
- Roll out the pizza dough on a floured surface. Cut it into squares, about 3 inches on each side.
- Place a small amount of chopped pepperoni and shredded mozzarella cheese in the center of each square.
- Fold the dough over to create a triangle shape, sealing the edges securely with a fork.
- Beat the egg and brush it over the top of each puff for a golden color.
- Place the filled puffs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/pepperoni-pizza-puffs/