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Perfect Sourdough Discard French Bread: Crispy & Golden

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A delightful recipe that turns sourdough discard into a crispy and golden French bread with a soft, airy inside.

Ingredients

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  • 2 cups sourdough discard (room temperature)
  • 1 cup warm water (110°F)
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast

Instructions

  1. Combine the sourdough discard and warm water in a large mixing bowl, stirring until smooth.
  2. Add the sugar and instant yeast to the mixture, letting it sit for 5 minutes until frothy.
  3. Gradually mix in the flour and salt until a shaggy dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 450°F (232°C) and place a baking stone or baking sheet inside to heat.
  7. Shape the dough into a baguette and place it on a parchment-lined baking sheet.
  8. Score the top of the dough with a sharp knife and let it rest for 30 minutes.
  9. Transfer the bread to the preheated baking stone or sheet and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.

Notes

Serve with butter, soups, or use for sandwiches. Store at room temperature in a paper bag for up to 2 days or freeze slices for longer storage.

Nutrition

Find it online: https://www.nailzspa.com/perfect-sourdough-discard-french-bread/

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