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Perfectly Glazed Grilled Chicken

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A delightful recipe for grilled chicken glazed with a sweet and spicy marinade, perfect for summer evenings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup hot honey
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Create the Glaze: In a bowl, mix together the hot honey, olive oil, soy sauce, garlic powder, paprika, salt, and pepper until well combined.
  2. Marinate the Chicken: Submerge the chicken breasts in the glaze for at least 30 minutes, or overnight for better results.
  3. Fire Up the Grill: Preheat your grill to medium-high heat.
  4. Grill the Chicken: Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  5. Brush with Extra Glaze: During the last few minutes of grilling, brush reserved glaze onto the chicken.
  6. Allow to Rest: Let the chicken rest for a few minutes after grilling.
  7. Final Touches & Serve: Serve with sides and garnish with fresh herbs if desired.

Notes

For best flavor, marinate the chicken overnight. Adjust grill temperature to prevent burning.

Nutrition

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