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Spicy Peruvian Chicken Amarillo

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A flavorful dish featuring chicken marinated in ají amarillo paste, perfect for bringing a taste of Peru to your home.

Ingredients

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  • 6 pieces chicken thighs
  • 3 tablespoons ají amarillo paste
  • 4 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, sliced
  • 1 cup chicken broth
  • 1/4 cup chopped cilantro
  • 1 fresh ají amarillo pepper

Instructions

  1. Prepare the Marinade: In a bowl, combine the ají amarillo paste, minced garlic, lime juice, ground cumin, smoked paprika, salt, black pepper, and vegetable oil to form a vibrant marinade that will encapsulate the chicken with flavor.
  2. Marinate the Chicken: Add the chicken thighs to the marinade and coat them thoroughly. For optimal flavor infusion, let them marinate in the fridge for at least 30 minutes, or up to 2 hours if you have the time.
  3. Preheat the Oven: As your chicken soaks in all those delicious flavors, preheat the oven to 200°C (400°F) so it’s ready to give your marinated chicken that crispy finish.
  4. Bake the Chicken: Place the marinated chicken on a baking sheet and pop it in the oven. Bake for 25 to 30 minutes or until the chicken is beautifully cooked through and golden brown.
  5. Sauté the Onions: While the chicken is baking, heat a skillet over medium heat. Add the sliced red onion and sauté until it’s translucent, about 5 minutes.
  6. Add Fresh Flavor: Once the onions are ready, toss in the fresh ají amarillo pepper and cook for another 2 minutes, stirring frequently.
  7. Create the Sauce: Pour in the chicken broth and bring everything to a gentle simmer. Cook for about 5 minutes, then stir in the chopped cilantro for a burst of freshness.
  8. Let the Chicken Rest: Remove the chicken from the oven and let it rest for about 5 minutes.
  9. Serve with Sauce: Serve the chicken topped with the delightful amarillo sauce.

Notes

This dish pairs beautifully with fluffy white rice or crispy fried plantains. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/peruvian-spicy-amarillo-chicken-recipe/

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