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Philly Cheesesteak Bowls

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Enjoy all the bold flavors of a classic Philly cheesesteak in a convenient, low-carb bowl format with tender beef, colorful peppers, and gooey provolone cheese.

Ingredients

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  • 1 lb beef sirloin (thinly sliced)
  • 1 tablespoon olive oil
  • 1 large green bell pepper (sliced)
  • 1 large onion (sliced)
  • 8 oz mushrooms (sliced, baby bella preferred)
  • 2 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper (to taste)
  • 8 slices provolone cheese (6–8 oz, cut into strips)
  • 4 cups riced cauliflower (excess moisture squeezed out)
  • 2 tablespoons butter
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the thinly sliced beef in a single layer. Cook for 3-4 minutes until browned and cooked through.
  3. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers, onions, and mushrooms. Sauté for 5-7 minutes until tender.
  5. Add minced garlic and cook until fragrant.
  6. In another skillet, melt butter over medium heat and sauté riced cauliflower for 5-7 minutes until tender. Season with salt and pepper.
  7. Return the beef to the vegetable skillet, add Worcestershire sauce, and season to taste. Stir to combine.
  8. Arrange provolone cheese strips over the mixture, cover the skillet for 1-2 minutes until cheese is melted.
  9. Divide riced cauliflower among bowls and top with beef and vegetable mixture.
  10. Garnish with fresh parsley and serve immediately.

Notes

For ease of slicing, freeze the beef sirloin for 30 minutes before cutting. Be sure to drain excess moisture from the riced cauliflower for the best texture.

Nutrition

Find it online: https://www.nailzspa.com/philly-cheesesteak-bowls-easy-low-carb-dinner/

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