Philly Cheesesteak Sliders
Irresistible mini sliders filled with tender ribeye steak, gooey provolone cheese, and sautéed vegetables, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ribeye steak, sliced thinly
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 6–8 slider buns
- 6–8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Sauté the veggies: In a skillet, heat olive oil over medium heat. Add onion and bell pepper; sauté until softened.
- Cook the steak: Add sliced steak to the skillet; season with salt and pepper, and cook until browned.
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Assemble the base: Place the bottom half of the slider buns in a baking dish.
- Layer the steak mixture: Layer the steak mixture evenly over the buns, then cover with provolone cheese.
- Cap the sliders: Top with the other half of the slider buns.
- Bake to perfection: Bake in the preheated oven for 10-15 minutes until the cheese melts and the buns are toasted.
- Serve and enjoy: Serve warm and enjoy this fusion of flavors!
Notes
These sliders are easy to customize with your favorite toppings or sauces.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/philly-cheesesteak-sliders-2/