Philly Cheesesteak Sliders
Delicious burger-style sliders filled with tender beef, sautéed onions, and melted cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider rolls
- Thinly sliced beef (such as ribeye or sirloin)
- Onions, sliced
- Green bell pepper, sliced
- Cheese (provolone or Cheez Whiz)
- Salt and pepper to taste
- Olive oil or butter
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil or butter in a skillet over medium heat. Add onions and green bell peppers, sautéing until soft.
- Add sliced beef to the skillet and season with salt and pepper. Cook until browned.
- Cut slider rolls in half and place the bottom halves on a baking sheet.
- Layer the beef and veggie mixture onto the rolls and top with slices of cheese.
- Place the top halves of the rolls on and brush with olive oil or butter.
- Bake for 10-15 minutes until the cheese is melted and the sliders are heated through.
Notes
Perfect for game day or casual gatherings. Serve with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/philly-cheesesteak-sliders-3/