Philly Cheesesteak Sliders
Mini sliders capturing the classic flavors of a Philly cheesesteak, perfect for game nights and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tsp olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 slices provolone cheese
- 12 slider rolls
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add your diced onions and green bell peppers. Sauté until soft and fragrant, about 5-7 minutes.
- Add the ribeye steak, season with salt and pepper, and cook until browned, about 5-6 minutes.
- Preheat your oven to 350°F (175°C) and lay a slice of provolone cheese on each slider roll.
- Fill each slider roll with the steak and veggie mixture.
- Place the filled sliders on a baking sheet and bake for 10 minutes, or until the cheese has melted.
- Serve warm and enjoy!
Notes
Thinly slice ribeye while slightly frozen for easier handling. Customize with different toppings for a unique twist.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/philly-cheesesteak-sliders/