Philly Cheesesteak Stuffed Peppers
Delicious peppers filled with seasoned beef, onions, and melted provolone cheese, bringing comfort food to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large bell peppers
- 1 pound sliced beef (ribeye or flank steak)
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and sauté the onion and green bell pepper until soft.
- Add the sliced beef to the skillet and cook until browned. Season with salt and pepper to taste.
- Fill the bell peppers with the beef mixture and top generously with provolone cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
For a lighter option, use turkey or chicken instead of beef. Customize the cheese and add your favorite ingredients for a gourmet twist.
Nutrition
- Serving Size: 1 pepper
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/philly-cheesesteak-stuffed-peppers/