Pigs in a Blanket
Delicious mini hot dogs wrapped in buttery crescent roll dough, perfect for parties or cozy movie nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using veggie hot dogs)
Ingredients
Scale
- 1 package mini hot dogs
- 1 package crescent roll dough
- Mustard for brushing
- Poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Place a mini hot dog on the wide end of each triangle and roll it up, tucking in the ends as you go.
- Brush each rolled-up dog with mustard and sprinkle with poppy seeds if desired.
- Bake for 12-15 minutes or until golden brown.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/pigs-in-a-blanket/