Pillsbury Crescent Roll Taco Bake: Juicy, Cheesy Delight
A comforting and cheesy taco bake made with flaky crescent rolls, seasoned ground beef, zesty tomatoes, and bubbling cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) Pillsbury Crescent Rolls
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked, about 7-10 minutes.
- Add the taco seasoning and diced tomatoes, draining excess fat, and cook for an additional 2-3 minutes until heated through.
- Prepare the crescent rolls by unrolling and laying them in a greased 9×13 inch baking dish, pressing the seams together.
- Spread the beef mixture evenly over the crescent roll base.
- Sprinkle the shredded cheddar cheese on top.
- Fold the edges of the crescent rolls over the filling.
- Bake in the preheated oven for 20-25 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
For extra flavor, top with sour cream and chopped green onions. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg