Pineapple Brown Sugar Mississippi Little Smokies Bites
A delightful appetizer featuring Little Smokies sausages and pineapple chunks drizzled with a rich brown sugar glaze, perfect for gatherings and cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Little Smokies sausages
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 tablespoon Mississippi-style seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan and mix in the brown sugar until smooth.
- Add the Mississippi-style seasoning to your butter and brown sugar mix, stirring well.
- Combine the Little Smokies and pineapple chunks in a baking dish.
- Pour the brown sugar glaze over the sausages and pineapple.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
- Serve warm as an appetizer.
Notes
For an even more tropical twist, add shredded coconut before baking. For heat, add a few dashes of hot sauce to the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg