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Pineapple Chicken

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A delightful balance of sweet and savory, this Pineapple Chicken dish brings the flavors of summer into your kitchen.

Ingredients

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  • 1 lb chicken breasts
  • 1 cup pineapple chunks
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • Salt and pepper to taste
  • 2 green onions (sliced, for garnish)

Instructions

  1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger until well combined.
  2. Marinate the Chicken: Place the chicken breasts in the marinade, ensuring they are well coated. Cover the bowl and let it marinate for at least 30 minutes.
  3. Heat the Oil: In a large pan, heat the vegetable oil over medium heat.
  4. Cook the Chicken: Add the marinated chicken to the pan, cooking until it’s no longer pink in the center, about 5-7 minutes.
  5. Add the Pineapple: Once the chicken is cooked, add the pineapple chunks to the pan. Cook together for an additional 5 minutes.
  6. Season to Taste: Take a moment to season your creation with salt and pepper.
  7. Garnish and Serve: Garnish your dish with sliced green onions before serving.

Notes

This dish pairs well with fluffy rice, warm quinoa, or steamed broccoli.

Nutrition

Find it online: https://www.nailzspa.com/pineapple-chicken-recipe/

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