Pineapple Upside Down Cake
A nostalgic dessert combining a moist cake with caramelized pineapple and maraschino cherries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a round cake pan until bubbling.
- Arrange the sliced pineapple over the brown sugar mixture and nestle the cherries in.
- Whisk together the flour, granulated sugar, salt, and baking powder in a mixing bowl.
- Combine the milk, vanilla extract, and eggs in another bowl and whisk until blended.
- Pour the wet mixture into the flour blend, stirring until just combined.
- Gently pour the batter over the arranged pineapple and cherries.
- Bake for about 35-40 minutes or until a toothpick comes out clean.
- Cool for a few minutes and then invert onto a serving plate.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Store leftovers tightly covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/pineapple-upside-down-cake-2/