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Pineapple Upside-Down Cookies

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Delightful cookies bringing together the tropical flavors of pineapple and cherries in a fun, bite-sized treat.

Ingredients

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  • ½ cup Unsalted Butter, softened
  • ¾ cup Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 ¼ cups All-Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Brown Sugar
  • 2 tbsp Melted Butter
  • 1 small can Pineapple Rings, cut into smaller pieces
  • Maraschino Cherries, halved

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the brown sugar with the melted butter until smooth. Spread evenly across the bottom of the baking sheet.
  3. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Whisk together the all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually add the dry mixture to the wet ingredients, mixing just until combined into a dough.
  7. Fold in the chopped pineapple pieces.
  8. Spoon dollops of cookie dough over the brown sugar mixture, leaving space in between.
  9. Top each cookie with a halved maraschino cherry.
  10. Bake for about 12-15 minutes, or until the edges are golden brown.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies pair beautifully with a scoop of vanilla ice cream or whipped cream. Store in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://www.nailzspa.com/pineapple-upside-down-cookies-recipe/

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