Pineapple Upside Down Cake
A nostalgic dessert with caramelized pineapple, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pineapple slices
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt the butter and mix it with brown sugar to create a caramel base.
- Arrange the pineapple slices on top of the caramel.
- Prepare the cake mix according to the box instructions.
- Pour the batter over the pineapple slices in the pan.
- Bake for 30-35 minutes until the cake is golden and a toothpick comes out clean.
- Allow the cake to cool for a few minutes, then invert it onto a plate to serve.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/pineapple-upsides-down-cake/