Pink Sourdough Bread
A vibrant and delicious Pink Sourdough Bread made with beetroot, offering a unique sweetness and stunning presentation.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 480 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt
- 50g beetroot puree or powder
Instructions
- In a large bowl, mix the bread flour and water. Stir until just combined, then let it rest for 30 minutes.
- Add the sourdough starter and salt to the dough. Knead until smooth and elastic, then fold in the beetroot puree or powder.
- Cover the bowl and allow the dough to rise for 4-6 hours at room temperature.
- Shape the dough into a loaf and place it into a proofing basket. Let it rise for another 2-3 hours.
- Preheat the oven to 450°F (232°C).
- Carefully flip the dough onto a baking sheet and score the top. Bake for 30-35 minutes until golden brown.
- Allow the bread to cool fully before slicing.
Notes
Pairs well with creamy cheeses, fresh salads, or as a sandwich base. Store leftovers in a paper bag for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 225mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/pink-sourdough-bread-sourdough-bread/