Pistachio Cream & Goat Cheese Mushrooms
Delightful stuffed mushrooms filled with creamy goat cheese and crunchy pistachios, perfect for appetizers or party snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 4 oz goat cheese
- 1/2 cup pistachios, chopped
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, setting the caps aside.
- In a bowl, combine goat cheese, chopped pistachios, minced garlic, salt, and pepper. Stir until creamy.
- Stuff each mushroom cap with the goat cheese mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Place mushrooms on a baking sheet and bake for 15-20 minutes until tender and cheese is slightly browned.
- Garnish with fresh herbs if desired and serve warm.
Notes
These mushrooms are best enjoyed fresh out of the oven. Customize the stuffing with your favorite herbs or spices.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/pistachio-cream-goat-cheese-mushrooms/