Pistachio Orange Blossom Overnight Oats
A delightful blend of nutty, fragrant, and fruity notes, making breakfast a special treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt
- 1 tablespoon orange blossom water
- 1/4 cup chopped pistachios
- 1 tablespoon honey (or maple syrup)
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- Combine the base ingredients: In a bowl, combine rolled oats, milk (or non-dairy milk), Greek yogurt, orange blossom water, honey (or maple syrup), and ¼ teaspoon salt.
- Stir until smooth: Stir well until the mixture is fully mixed together and creamy.
- Add some crunch: Gently fold in the chopped pistachios, distributing them evenly throughout the oat mixture.
- Cover and chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill overnight, giving the oats time to absorb all the flavors.
- Wake it up: In the morning, the oats will be perfectly creamy. Stir them well to redistribute any ingredients that settled overnight.
- Garnish and serve: Spoon the oats into bowls, topping with fresh orange segments and additional pistachios if desired. Enjoy this delightful creation!
Notes
These oats can be stored in the refrigerator for up to 3 days. Adjust sweetness to taste and feel free to experiment with toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg