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Warm Chocolate Chip Pizookie

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Indulge in this warm, gooey Pizookie, a giant chocolate chip cookie served with ice cream, perfect for sharing.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Vanilla ice cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, brown sugar, granulated sugar, baking soda, and salt in a mixing bowl.
  3. Cream together the softened butter, egg, and vanilla extract until smooth.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips gently.
  6. Spread the cookie dough into a large oven-safe skillet or baking dish.
  7. Bake for 20-25 minutes or until the edges are golden and the center is still soft.
  8. Cool slightly before serving.
  9. Serve warm with a generous scoop of vanilla ice cream on top.

Notes

For an extra treat, drizzle with chocolate or caramel sauce and add fresh berries.

Nutrition

Find it online: https://www.nailzspa.com/pizookie/

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