Pork Roast In Oven
A tender and flavorful pork roast, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Total Time: 285 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4.5 lbs picnic roast, boneless
- 3 tbsp olive oil
- 2 tbsp garlic, minced
- 2 tbsp oregano
- 2 tbsp paprika
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Preheat your oven to 325°F and line a baking sheet with foil, placing a rack on top.
- Lightly spray the rack with non-stick spray.
- In a small bowl, combine the olive oil with the minced garlic and dry seasonings—oregano, paprika, salt, and pepper.
- Generously rub the seasoning blend all over the picnic roast.
- Place the seasoned roast on top of the prepared rack and let it bake uncovered for about 4.5 to 5 hours.
- Once cooked, remove the roast from the oven and let it rest for 15 minutes.
- After resting, shred the pork and optionally toss with barbecue sauce before serving.
Notes
Use a meat thermometer to ensure you reach the proper internal temperature of 195°F for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/pork-roast-in-the-oven/