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Potato Croquettes

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Delicious potato croquettes with a crispy exterior and cheesy filling, perfect for any occasion.

Ingredients

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  • 2 cups mashed potatoes
  • 1/2 cup grated cheese (such as cheddar)
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. Combine the mashed potatoes, cheese, green onions, garlic powder, and black pepper in a large bowl.
  2. Shape the mixture into small patties or balls.
  3. Set up your breading station with flour, beaten egg, and breadcrumbs.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

Serve with your favorite dipping sauce or along a light salad. Croquettes can be prepared in advance and fried fresh for best results.

Nutrition

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