Potato Leek Soup
A comforting and creamy Potato Leek Soup made with simple ingredients, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large leeks
- 4 Yukon Gold potatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
- Chopped fresh parsley for garnish
Instructions
- Clean and chop the leeks, using only the white and light green parts, and rinse thoroughly.
- Sauté the leeks in butter over medium heat for about 5 minutes until soft.
- Peel and dice the Yukon Gold potatoes into bite-sized cubes.
- Combine the diced potatoes with the sautéed leeks and pour in the broth, bringing to a boil.
- Simmer for about 20 minutes, or until potatoes are tender.
- Puree the soup until smooth using an immersion blender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, consider adding garlic or fresh herbs while sautéing the leeks.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/potato-leek-soup-2/