Potato Leek Soup
A comforting and creamy potato leek soup that warms the soul with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 leeks, cleaned and sliced
- 2 Yukon Gold potatoes, peeled and diced
- 4 cups vegetable stock
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil or butter for sautéing
Instructions
- Sauté the leeks in a large pot with olive oil or butter over medium heat until softened.
- Combine the diced Yukon Gold potatoes and vegetable stock; stir and bring to a boil.
- Simmer for about 20 minutes until potatoes are tender.
- Puree the soup with an immersion blender until smooth and creamy.
- Finish by stirring in heavy cream, seasoning to taste, and heating through before serving.
Notes
Pair with warm sourdough bread or a fresh salad. Add herbs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/potato-leek-soup/