Crispy Potato Pancakes
Delightfully crispy potato pancakes that are perfect for breakfast or as a savory side dish, served with sour cream or applesauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups grated potatoes
- 1 small onion, grated
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate your potatoes and onion.
- Mix the grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Spoon a portion of the mixture into the hot oil and flatten it gently.
- Fry each pancake for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Notes
Ensure to squeeze out excess moisture from the grated potatoes for a crispy texture. Serve with sour cream or applesauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/potato-pancakes-recipe/