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Pretzel Chicken

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Crispy pretzel-coated chicken breasts baked to perfection, served with a creamy cheddar-mustard sauce.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 cups pretzel crumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup mustard

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a baking sheet with parchment paper.
  3. Set up your breading station with flour, egg mixture, and pretzel crumbs in separate bowls.
  4. Season the flour with garlic powder, paprika, salt, and pepper.
  5. Dip each chicken breast into the seasoned flour, then into the egg mixture, and finally coat with pretzel crumbs.
  6. Arrange the coated chicken on the prepared baking sheet.
  7. Bake for 25-30 minutes or until cooked through and golden brown.
  8. Mix the cheddar cheese and mustard to create a creamy sauce.
  9. Serve the baked chicken with the sauce drizzled on top.

Notes

For best results, ensure the chicken is fully coated with pretzel crumbs for maximum crunch.

Nutrition

Find it online: https://www.nailzspa.com/pretzel-chicken/

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