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Protein-Packed Breakfast Burritos

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Savory breakfast burritos that are easy to make and packed with protein, perfect for busy mornings.

Ingredients

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  • 4 large eggs
  • 1 cup egg whites
  • 1 cup black beans, drained and rinsed
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • Whole wheat or spinach tortillas
  • Salt and pepper to taste
  • 1 tsp olive oil

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced bell peppers and tomatoes, cooking until softened and aromatic.
  3. Prepare the egg mixture by whisking together the eggs and egg whites, seasoning with salt and pepper.
  4. Pour the egg mixture into the skillet with the vegetables, scrambling until fully cooked and blended.
  5. Add the black beans and cheese, mixing until the cheese is beautifully melted and everything is well combined.
  6. Spoon the filling onto tortillas and roll them up tightly, encasing all the deliciousness.
  7. To freeze, wrap each burrito in foil or plastic wrap and store in a freezer bag.
  8. To reheat, simply microwave for 1-2 minutes or until heated through.

Notes

These burritos are perfect for meal prep; store leftovers in the fridge for up to 3 days or freeze for a month.

Nutrition

Find it online: https://www.nailzspa.com/protein-packed-breakfast-burritos/

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