Print

Protein Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and nutritious protein-packed pancakes, perfect for a wholesome breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 cup milk (or dairy-free alternative)
  • 1 ripe banana
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Gather Your Ingredients
  2. Blend the Batter
  3. Heat the Skillet
  4. Pour and Cook
  5. Flip and Finish
  6. Serve and Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freeze for up to a month.

Nutrition

Scroll to Top