Pumpkin Spice Fudge
A delightful blend of creamy white chocolate and spicy pumpkin that melts in your mouth, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Your Baking Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt the White Chocolate: In a saucepan over low heat, melt the white chocolate chips, stirring constantly.
- Mix in the Pumpkin Goodness: Remove from heat and stir in the canned pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.
- Optional Nutty Delight: Fold in the chopped nuts if desired.
- Spread the Mixture: Pour the fudge mixture into the prepared baking pan and spread it evenly.
- Chill and Set: Refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper edges and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/pumpkin-spice-fudge/