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Pumpkin Spice Pancakes

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Delicious pumpkin spice pancakes that embody the warmth of autumn.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
  • 1/2 cup canned pumpkin
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Gather your ingredients.
  2. Whisk the dry ingredients in a large bowl.
  3. Mix the wet ingredients in another bowl.
  4. Combine the wet and dry mixtures gently.
  5. Heat the skillet over medium heat.
  6. Cook the pancakes until golden brown, about 3 minutes per side.
  7. Serve warm with maple syrup and toppings.

Notes

Do not overmix to keep the pancakes fluffy. Let the batter rest for about 5 minutes before cooking.

Nutrition

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