Creamy Queso Dip
A delightful and creamy queso dip that’s perfect for parties or movie nights, combining Velveeta cheese with zesty tomatoes and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Instructions
- Cube the Velveeta cheese and place it over medium heat in a medium saucepan.
- Pour in the diced tomatoes (with all juices) and the milk.
- Stir the mixture until the cheese is completely melted and smooth.
- Add the cumin and cayenne pepper, followed by the diced onion and bell pepper.
- Continue to cook for a few minutes until the onions and peppers soften.
- Serve warm with tortilla chips.
Notes
Customize spice levels to your preference; serve with fresh veggies for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/queso-dip-recipe/