Quick & Delicious Sausage Egg Breakfast Rolls
Delicious breakfast rolls filled with savory sausage, fluffy eggs, and gooey cheese, all wrapped in a crispy crescent roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup shredded cheese
- 1 package refrigerated crescent rolls
- Salt and pepper to taste
- Chopped chives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat until cooked through.
- Whisk together the eggs, salt, and pepper until well combined.
- Combine the sausages and whisked eggs in the skillet, cooking until just set.
- Roll out the crescent rolls on a baking sheet.
- Add a spoonful of the sausage and egg mixture on the wide end of each crescent roll, then sprinkle with cheese.
- Roll up each crescent towards the point to enclose the filling.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Garnish with chopped chives, if desired, and serve warm.
Notes
These rolls can be made ahead and stored in the fridge overnight. Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg