Quick and Easy Taco Bowl
A delightful taco bowl filled with seasoned beef, black beans, and fresh toppings, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 1 cup beef broth or water
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Sour cream (for serving)
- Salsa (for serving)
- Avocado slices (for serving)
- Fresh cilantro (for garnish)
Instructions
- Sauté the ground beef in a skillet over medium heat until browned, breaking it up into crumbles. Drain any excess fat.
- Add the taco seasoning and beef broth or water, stirring well, and let it simmer for 5 minutes.
- Cook the rice according to the package instructions.
- Divide the cooked rice among serving bowls for the base.
- Top each bowl with seasoned beef, black beans, corn, diced tomatoes, lettuce, and cheese.
- Finish with sour cream, salsa, avocado slices, and garnish with cilantro before serving.
Notes
Customize toppings as desired and store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/quick-easy-taco-bowl-recipe-2/