Quick Sourdough Discard Biscuits
Delightful biscuits that make great use of sourdough discard, fluffy and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sourdough discard
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp butter, melted
- 1/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the flour, baking powder, baking soda, and salt.
- Add the sourdough discard, melted butter, and milk to the dry ingredients. Stir until just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough to about 1-inch thickness and cut out biscuits with a round cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve your biscuits warm with butter or your favorite jam.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for 3 months. Reheat in the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg