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Quinoa Cucumber Salad with Feta, Dill & Mint

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A refreshing salad that captures the essence of summer with fluffy quinoa, crisp cucumbers, and tangy feta.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 medium cucumber, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the quinoa in a fine-mesh sieve under cold water until the water runs clear.
  2. Combine quinoa and water in a saucepan and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
  4. Remove from heat and let stand covered for 5 minutes, then fluff with a fork and let cool.
  5. While the quinoa cooks, dice the cucumber, chop the dill and mint, and mince the garlic.
  6. In a large bowl, whisk together olive oil, lemon juice, and minced garlic until combined.
  7. Add the cooled quinoa, cucumber, feta, dill, and mint to the bowl and toss to combine.
  8. Season with salt and black pepper to taste and mix gently.
  9. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Rinse quinoa well to avoid bitterness. Use fresh herbs for best flavor.

Nutrition

Find it online: https://www.nailzspa.com/quinoa-cucumber-salad-feta-dill-mint/

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