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Quinoa Power Bowl

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A vibrant and healthy Quinoa Power Bowl filled with fluffy quinoa, creamy avocado, and crisp veggies, drizzled with a zesty lime dressing.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water.
  2. Combine quinoa and water in a pot, bringing it to a vigorous boil.
  3. Reduce the heat, cover, and simmer for 15 minutes until fluffy.
  4. Combine the cooked quinoa, black beans, halved cherry tomatoes, diced avocado, diced bell pepper, and fresh spinach in a large bowl.
  5. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.
  6. Drizzle the dressing over the bowl and toss gently to combine.
  7. Serve immediately for a delightful meal.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Add avocado fresh when ready to eat leftovers.

Nutrition

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