Radishes with Butter and Salt
A simple yet delightful dish featuring fresh radishes topped with rich butter and a sprinkle of salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch Fresh radishes
- 2 tablespoons Butter, softened
- To taste Salt
Instructions
- Gather Your Ingredients: Start by selecting a fresh bunch of radishes.
- Soften the Butter: Ensure the butter is at room temperature for easy spreading.
- Rinse and Trim the Radishes: Gently rinse and trim the tops and tails of the radishes.
- Spread the Butter: Take your softened butter and spread generously onto each radish.
- Season and Serve: Sprinkle your desired salt over the buttered radishes and serve immediately.
Notes
These radishes make a fantastic appetizer or side dish. Pair with cheese and charcuterie boards for a refreshing crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/radishes-dressed-with-butter-and-salt/