Raspberry Almond Bars
Delicious Raspberry Almond Bars that balance the tartness of fresh raspberries with the warm, nutty flavor of almond.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Combine the almond flour, granulated sugar, and baking powder in a mixing bowl. Stir until evenly mixed.
- Add softened butter, egg, vanilla extract, and almond extract to the dry ingredients. Mix until smooth and creamy.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Distribute the fresh raspberries evenly over the batter, pressing them slightly into the mixture.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let the bars cool completely in the pan.
- Dust the cooled bars with powdered sugar and slice into squares.
Notes
These bars are naturally gluten-free and can be made in advance for gatherings. They pair well with ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/raspberry-almond-bars/