Raspberry Cake Filling
A vibrant and delicious raspberry filling perfect for cakes, cupcakes, and more, bringing a sweet-tart flavor to your desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups filling 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine fresh raspberries, sugar, cornstarch, lemon juice, and water. Gently stir to ensure the raspberries are evenly coated.
- Cook over medium heat, stirring gently until the mixture starts to thicken and bubble.
- Once thickened, remove from heat and stir in the vanilla extract.
- Let the filling cool before using in cakes or cupcakes.
Notes
Store any leftover filling in an airtight container in the refrigerator for up to a week. For longer storage, freeze in small batches.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/raspberry-cake-filling/