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Raspberry Peach Lemonade

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A refreshing homemade lemonade infused with ripe peaches and juicy raspberries, perfect for hot summer days.

Ingredients

Scale
  • 1 cup Raspberries, fresh or frozen
  • 2 medium Peaches, peeled and diced
  • 1 cup Lemon Juice, freshly squeezed
  • 4 cups Water
  • 3/4 cup Sugar (adjust to taste)
  • Ice, as needed

Instructions

  1. Blend the berries and peaches: In a blender, combine the raspberries, diced peaches, and sugar. Blend until smooth.
  2. Combine with lemon juice and water: In a large pitcher, combine the fruit puree with the freshly squeezed lemon juice and water. Stir well to combine.
  3. Adjust sweetness: Taste the lemonade and adjust the sweetness if necessary by adding more sugar.
  4. Chill the lemonade: Chill the lemonade in the refrigerator for at least 30 minutes before serving.
  5. Serve and garnish: Serve over ice and garnish with fresh raspberries and peach slices for that extra special touch.

Notes

For a sugar-free option, try substituting sugar with agave syrup or a natural sweetener like stevia. Feel free to experiment with other fruits or fresh herbs.

Nutrition

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