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Raspberry Scones

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Delightful raspberry scones that fill your home with the irresistible aroma of baking.

Ingredients

Scale
  • 2 cups all-purpose flour (240g)
  • 1/3 cup granulated sugar (67g)
  • 1/4 teaspoon baking soda (1g)
  • 2 teaspoons baking powder (8g)
  • 1/2 teaspoon salt (3g)
  • 1/2 cup frozen unsalted butter (113g, grated)
  • 1/3 cup plain Greek yogurt (80g)
  • 1/3 cup heavy whipping cream (80g)
  • 1 large egg
  • 1 teaspoon vanilla extract (4g)
  • 1 heaping cup fresh raspberries (140g)
  • 1 cup powdered sugar (120g)
  • 1–2 tablespoons milk (15-30g, for consistency)

Instructions

  1. Gather your ingredients.
  2. Preheat your oven to 425°F (220°C).
  3. Mix the dry ingredients in a large mixing bowl.
  4. Incorporate the frozen butter into the flour mixture.
  5. Combine the wet ingredients in a separate bowl.
  6. Bring together the wet and dry mixtures until just combined.
  7. Fold in the fresh raspberries gently.
  8. Shape the dough into a rectangle about 1-inch thick.
  9. Transfer to a parchment-lined baking sheet and bake for 18-20 minutes.
  10. Make the glaze while the scones are baking.
  11. Glaze the warm scones before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://www.nailzspa.com/raspberry-scones-recipe/

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