Raspberry Vanilla Cream Crepes
Delicate crepes filled with fluffy whipped cream and fresh raspberries, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup fresh raspberries
- 1 cup whipped cream
- Powdered sugar for dusting
Instructions
- Whisk together flour, eggs, milk, sugar, vanilla extract, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a small amount of crepe batter into the skillet, swirling to spread evenly.
- Cook for about 2 minutes or until the edges begin to lift, then flip and cook for another minute.
- Assemble by placing crepes on a plate, spreading whipped cream, and adding fresh raspberries.
- Dust with powdered sugar before serving.
Notes
Ensure your batter is mixed well and let it rest for about 10 minutes for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/raspberry-vanilla-cream-crepes/