Red Velvet Cake Balls
Delightful morsels of rich red velvet cake mixed with cream cheese frosting, coated in white chocolate and colorful sprinkles, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 65 minutes
- Yield: 24 cake balls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- Ingredients needed for cake mix (eggs, oil, water)
- 1 package cream cheese frosting
- 12 ounces white chocolate or chocolate candy coating
- Sprinkles (optional)
Instructions
- Prepare the red velvet cake by following the box instructions, combining with eggs, oil, and water, then bake in a preheated oven.
- Cool the cake completely to avoid a mushy mess.
- Crumble the cooled cake into a large mixing bowl until it resembles fluffy crumbs.
- Mix in the cream cheese frosting until well combined and moist.
- Form small balls with a tablespoon of the mixture and place on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate or candy coating in a microwave or double boiler until smooth.
- Dip each chilled cake ball into the melted coating, letting excess drip off, then place back on the baking sheet.
- Garnish with colorful toppings and let them set until the coating hardens.
Notes
These cake balls can be stored in an airtight container in the refrigerator for up to a week and can also be frozen. Use dark or milk chocolate for dipping if preferred.
Nutrition
- Serving Size: 1 cake ball
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/red-velvet-cake-balls/